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Coffee & Walnut Cake

September 15, 2017

This is the Coffee & Walnut Cake Birthday Cake I made for my mum who celebrated her 55th Birthday this week. I bought Button moulds to make the chocolate buttons and I couldnt be happier with how they turned out! Epic stuff! Deadly for someone like my mum who is into quirky buttons with her clothes etc. She loved it! 

Lean Meatballs

September 05, 2017

Not going to be modest in the slightest......I make pretty darn sexy meatballs served with my roast red pepper & tomato sauce! My meatballs are a combination of Irish Mince Beef, chopped fresh garlic, chilli & red onion, grated courgette, salt, pepper & balsamic vinegar. You can dunk the meatballs in the sauce or you can baked the meatballs in the sauce with grated cheese on top served with pasta or salad!

Three Cheese & Roasted Vegetable Lasagne

July 31, 2017

Cheese......Please..... Going Veggie with tonight's dinner.... A 3 Cheese & Roasted Vegetable Lasagne. The veggies are in my roasted red pepper sauce & the layers are divided with my hubba hubba....spinach and cheese sauce....Ohhhh talk dirty... I love this...I've no shame... Would probably eat the whole Lasagne itself (which serves ALOT we shall just say)

Tomato & Basil Soup

June 16, 2017

Tomato & Basil Soup. A healthy go to when you want kick off a healthy week! 

Garlic & Lime Turkey Steaks

June 16, 2017

BBQ doesn't have to be just about Burgers and Veg Skewers. These Garlic & Lime Turkey Steaks are a great healthy alternative. 

Irish Smoked Salmon Frittata

May 29, 2017

I judge people who don't eat eggs.....they're glorious little things which you can use to cook in a variety of different ways. One of my favourite ways to use eggs is making Frittata...No rules really as to what goes in to my frittatas just whatever I see suitable in my fridge or stacked in my veggies! Today's breakfast for example is an Organic Irish Smoked Salmon Frittata with spring onion and spinach. A good way to start one's day!

Wild Garlic Pesto

May 26, 2017

I'm mad for a good walk with my mutts. Every time I look at the Wild Garlic growing in Glen of The Downs I think to myself I have to try and make some pesto. Well after all my mouthing I've finally done it and I'm quite surprised. I decided to use Rapeseed Oil rather than Olive Oil too because I love the taste of great quality Irish Rapeseed oil and it worked out wonderfully. Now all I have to do is find some crunchy bread and sure we're laughing. 

Veggie en Croute

May 26, 2017

Puff Pastry, rolled and platted, filled with a combo of grated courgette, grated carrot, toasted mixed seeds (or nuts, either pine nuts or cashew nuts) tossed in Basil Pesto 

Savoury Breakie Bites

May 03, 2017

Made these awhile back as a little breakfast snack. They are sundried tomato, rasher

(bacon) & parsley egg bites. 

Bomb.com Caramel Brownies

May 11, 2017

Made me some BOMB.COM Caramel Brownies for the birthday party this weekend.  Lethal....dangerous to make if you're alone... make sure there is someone present to share this special moment with you and that they came with a giant tub of vanilla ice-cream

Med Veg stuffed Cob with Pesto

May 14, 2017

Wanna be quirky and look like you know what you're doing with minimal effort? Try stuffing a cob of bread, any kind,  with chargrilled veggies, pesto and smoked cheese. Mmmmmmm mmmmmmm delish!!!     

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